Step 1

Cut apples into slices. I used a mix of large red and green apples. Store in an airtight zip-top bag, and spray a little lemon juice or lemon-lime soda on them, toss to coat, in order to keep them from browning too quickly. Try to serve within a few hours of cutting your apples.

Step 2

Set out bowls of your dips (melted chocolate, Nutella, caramel sauce, etc.) and toppings (crushed peanuts, toffee, chocolate chips, etc.)

Step 3

Serve with plenty of napkins - this is one sticky, sweet dessert!