How to Make a DIY Caramel Apple Bar

Name: How to Make a DIY Caramel Apple Bar
Ingredients: apples; melted chocolate (white, milk, and/or dark); melted caramel, jarred caramel sauce, or cold caramel fruit dip (in the produce section at the supermarket); Nutella; marshmallow sauce or fluff; crushed peanuts; chopped almonds or almond slivers; toffee bits; mini chocolate chips; peanut butter chips; mini M&M's; mini marshmallows; shredded sweetened coconut; crushed graham crackers; crushed pretzel pieces; sprinkles

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Servings: 1

Author : Lexi

Instructions

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Step 1

Cut apples into slices. I used a mix of large red and green apples. Store in an airtight zip-top bag, and spray a little lemon juice or lemon-lime soda on them, toss to coat, in order to keep them from browning too quickly. Try to serve within a few hours of cutting your apples.

Step 2

Set out bowls of your dips (melted chocolate, Nutella, caramel sauce, etc.) and toppings (crushed peanuts, toffee, chocolate chips, etc.)

Step 3

Serve with plenty of napkins - this is one sticky, sweet dessert!

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