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Export 16 ingredients for grocery delivery
Step 1
Cut apples into slices. I used a mix of large red and green apples. Store in an airtight zip-top bag, and spray a little lemon juice or lemon-lime soda on them, toss to coat, in order to keep them from browning too quickly. Try to serve within a few hours of cutting your apples.
Step 2
Set out bowls of your dips (melted chocolate, Nutella, caramel sauce, etc.) and toppings (crushed peanuts, toffee, chocolate chips, etc.)
Step 3
Serve with plenty of napkins - this is one sticky, sweet dessert!
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