How To Make A Dry Rub

Step 1

Gather IngredientsSince there's no oven or complicated procedure involved in the making of this rub, the assembly of everything is key. Forgetting one ingredient can make things taste a little off, so make sure everyone (spice wise rather) is in attendance!

Step 2

MeasureMeasure ingredients into prep bowls. We usually mix them into smaller bowls before adding them to the large bowl, just in case we measure incorrectly it's easier to rectify.

Step 3

MixAdd all spices to your large bowl and add brown sugar. Combine with a whisk, or toss all ingredients into a large zip top bag and shake, shake, shake!

Step 4

To UseRub your mixture into the piece of meat which you'll be using. We suggest this rub on anything that once had legs. Don't be afraid of it getting messy, that's a given, just get it in all nooks and crannies incuding bony or fatty parts.

Step 5

Wrap In PlasticWrap your meat in plastic for at least an hour, up to a day and let things mingle. Although you can grill, broil or bake things immediately, the longer the rub sits on the meat the more flavor will develop further into it. This can keep up to 72 hours if needs be, but is best right around the 24 hour mark! Enjoy!