Step 1

Infuse the tea bag in the boiling water (it should infuse for about 5 minutes). Remove the tea bag.

Step 2

Add the sugar, honey or sweetener, to taste. Add the vanilla. Stir to dissolve the sugar.

Step 3

Whisk the hot milk until it forms froth at the top (you can use a milk frother or whisk for hot milk or you can steam cold milk with an espresso machine steam wand.) Pour it into the hot tea.

Step 4

Sprinkle with cinnamon. Serve.