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how to make a mocha


Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 11 minutes

Servings: 1


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Step 2

Grind 16.5 grams of espresso. Pour chocolate syrup into the latte cup.

Step 5

Extract the espresso over the chocolate syrup.

Step 8

Steam 8 ounces of milk to about 165°F. Make sure to create s decent layer of foam.

Step 11

Once the milk is done steaming, pour onto espresso.

Step 14

Garnish your drink an optional garnish of whipped cream, sprinkles, cinnamon, etc. Enjoy!