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Grind 16.5 grams of espresso. Pour chocolate syrup into the latte cup.
Extract the espresso over the chocolate syrup.
Steam 8 ounces of milk to about 165°F. Make sure to create s decent layer of foam.
Once the milk is done steaming, pour onto espresso.
Garnish your drink an optional garnish of whipped cream, sprinkles, cinnamon, etc. Enjoy!