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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 11 minutes
Servings: 1
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 2
Grind 16.5 grams of espresso. Pour chocolate syrup into the latte cup.
Step 5
Extract the espresso over the chocolate syrup.
Step 8
Steam 8 ounces of milk to about 165°F. Make sure to create s decent layer of foam.
Step 11
Once the milk is done steaming, pour onto espresso.
Step 14
Garnish your drink an optional garnish of whipped cream, sprinkles, cinnamon, etc. Enjoy!
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