Step 1

Finely crush the graham crackers, using a food processor or a rolling pin in a zipclose bag. Make the crumbs as fine as possible, as this will help the no bake crust hold together better.

Step 2

Add the graham cracker crumbs to a medium bowl and stir in the granulated sugar. Pour the melted butter in and stir until combined.

Step 3

Firmly press into the bottom and sides of a 9 inch pie plate or the bottom of a 9x13 inch pan.

Step 4

Chill the crust for 30 minutes before filling with your favorite no bake dessert. I recommend this cheesecake!

Step 5

After filling, refrigerate the crust with the filling for at least 4 hours before serving.