How to Make a No Bake Graham Cracker Crust

Name: How to Make a No Bake Graham Cracker Crust
Prep time: 15 min
Total time: 45 min
Ingredients: 1 1/2 cups graham cracker crumbs, finely crushed (about 10 sheets of graham crackers); 1/4 cup granulated sugar; 6 tablespoons butter, melted

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 8

graham cracker crust no bake crust

How to Make a No Bake Graham Cracker Crust

Ingredients

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1 1/2 cups graham cracker crumbs, finely crushed (about 10 sheets of graham crackers)1/4 cup granulated sugar6 tablespoons butter, melted

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Instructions

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Step 1

Finely crush the graham crackers, using a food processor or a rolling pin in a zipclose bag. Make the crumbs as fine as possible, as this will help the no bake crust hold together better.

Step 2

Add the graham cracker crumbs to a medium bowl and stir in the granulated sugar. Pour the melted butter in and stir until combined.

Step 3

Firmly press into the bottom and sides of a 9 inch pie plate or the bottom of a 9x13 inch pan.

Step 4

Chill the crust for 30 minutes before filling with your favorite no bake dessert. I recommend this cheesecake!

Step 5

After filling, refrigerate the crust with the filling for at least 4 hours before serving.