How to Make a Panade

Step 1

Place bread into a medium-sized bowl and then pour 1 cup of milk or more as needed to cover the bread.

Step 2

Allow bread cubes to soak for at least 10 minutes, until most of the milk has absorbed and bread is mushy in texture.

Step 3

Pour off any excess milk and mash the bread mixture with a fork until there are no dry spots. The mixture should look like a starchy paste.