How to Make a Panade
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 1
Author : Jessica Gavin
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
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Step 1
Place bread into a medium-sized bowl and then pour 1 cup of milk or more as needed to cover the bread.
Step 2
Allow bread cubes to soak for at least 10 minutes, until most of the milk has absorbed and bread is mushy in texture.
Step 3
Pour off any excess milk and mash the bread mixture with a fork until there are no dry spots. The mixture should look like a starchy paste.