How To Make A Perfect Five Guys Burger

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $18.87 /serving

How To Make A Perfect Five Guys Burger

Ingredients

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Instructions

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Step 1

Mix even proportions of chuck and sirloin. Make 4 meatballs, weighing 3.3 ounces each. Flatten balls between nonstick parchment paper.

Step 2

On different grills, simultaneously start cooking burgers on medium-high and toasting buns on medium-low. At 30 seconds in, flip and flatten burgers.

Step 3

When buns are lightly toasted, remove from heat. Coat top bun with generous helping of hot sauce and mayo. Coat bottom bun with 3 rings of ketchup and 2 rings of mustard.

Step 4

About 2 minutes after the first flip, flip burgers again and flatten to your liking. Flip again 2 minutes later, flattening again.

Step 5

Top each patty with 1 slice cheese. Put 2 patties together cheese to cheese, and place stack between buns.

Step 6

Wrap burger in aluminum foil. Keep wrapped for at least 1 minute, then unwrap and enjoy.

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