Step 1

Start by folding a salami piece over the edge of the wine glass. You will have half of the salami inside the glass and half folded over the outside.

Step 2

Start layering the salami about 1/4 inch over each seam.

Step 3

Continue to layer the salami over each seam until the hole in the center starts to close.

Step 4

Once the hole is closed then flip the glass on your charcuterie board.

Step 5

Remove the glass and lightly fan the rose.

Step 6

Start with one piece of salami and roll it up.

Step 7

Grab another piece of Salame and wrap it around the seam of the rolled up salami. Continue to wrap around the seam with salami until it starts to take a rose shape and look like petals.

Step 8

Place in a small bowl to hold the shape and gently fan out the flower. Place the flower in the center of a round board.