How to Make a Savory Korean Scallion Pancake Appetizer

Gather the ingredients. The Spruce Mix the flour, eggs, salt, scallions, and water, and let sit for about 10 minutes. Check the consistency before cooking. The batter should be a little bit runnier than American pancake batter so that the pa jun cooks quickly and evenly. Add more water if needed. The Spruce Heat a sauté pan over medium heat and coat it with a thin layer of oil. The Spruce Pour batter to fill the pan in a thin layer (about 1/3 of your batter should fill a regular sauté pan, but the amount will depend on the size of your pan). The Spruce Cook for 3 to 4 minutes until set and golden brown on the bottom. The Spruce Flip over the pancake with the help of a spatula or plate (or flip it in the air if you are good at that). The Spruce Finish by cooking 1 to 2 more minutes, adding more oil if necessary. The Spruce Serve with soy sauce or a spicy dipping sauce. The Spruce Enjoy.