How to Make a Savory Korean Scallion Pancake Appetizer

Name: How to Make a Savory Korean Scallion Pancake Appetizer
Ingredients: 2 cups flour; 2 eggs (beaten); 1 teaspoon salt; 1 bunch scallions (green and white parts; halved lengthwise and cut into 2- to 3-inch lengths); 1 1/2 cups water; 3 tablespoons oil (for cooking); For serving: soy sauce or spicy dipping sauce

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How to Make a Savory Korean Scallion Pancake Appetizer

Ingredients

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2 cups flour2 eggs (beaten)1 teaspoon salt1 bunch scallions (green and white parts; halved lengthwise and cut into 2- to 3-inch lengths)1 1/2 cups water3 tablespoons oil (for cooking)For serving: soy sauce or spicy dipping sauce

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Instructions

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Gather the ingredients. The Spruce Mix the flour, eggs, salt, scallions, and water, and let sit for about 10 minutes. Check the consistency before cooking. The batter should be a little bit runnier than American pancake batter so that the pa jun cooks quickly and evenly. Add more water if needed. The Spruce Heat a sauté pan over medium heat and coat it with a thin layer of oil. The Spruce Pour batter to fill the pan in a thin layer (about 1/3 of your batter should fill a regular sauté pan, but the amount will depend on the size of your pan). The Spruce Cook for 3 to 4 minutes until set and golden brown on the bottom. The Spruce Flip over the pancake with the help of a spatula or plate (or flip it in the air if you are good at that). The Spruce Finish by cooking 1 to 2 more minutes, adding more oil if necessary. The Spruce Serve with soy sauce or a spicy dipping sauce. The Spruce Enjoy.

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