How To Make A Simple Fruit Pie Filling
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Author : Lovefoodies
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel, slice and chop the fruit into small cubes. Then add a squeeze of lemon juice and toss in a bowl. The lemon juice will stop the fruit going brown.
Step 2
Add all the ingredients to the pan, EXCEPT the spices and vanilla if using.
Step 3
Bring to the boil and when it starts bubbling, remove from the heat, add your spices & vanilla and allow to cool. Once cooled, you can freeze, refrigerate or add to the pie.
Step 4
*** If you prefer a 'softer' bite to the fruit, for example if you are using as it is without any further cooking in a pie, then leave it to simmer in a pan a little longer until the fruit is soft to your liking.