How to Make a Twice Baked Lucky Charms Almond Croissant

Step 1

Heat the oven to to 350°F.

Step 2

Cream together the butter and sugar. Mix in the egg and vanilla. Stir in the crushed cereal, flour, and a pinch of salt.

Step 3

Cut the croissant in half and spread on the cereal almond cream, saving 1 tablespoon for the top of the croissant. Sprinkle on the cereal and top with the other half of the croissant.

Step 4

Bake for 10 minutes then remove from the oven. Microwave the remaining cereal almond cream for 10 seconds and brush on top of the croissant. Sprinkle on the marshmallows and bake for another five minutes. Let cool completely before enjoying.