Name: How to Make a Vegan Egg Wash for Baking
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Ingredients: 2 tablespoons unsweetened dairy-free milk ((I use almond but any plant milk will work)); 1 tablespoon pure maple syrup

Learn how to make a vegan egg wash for all of your sweet and savoury baked goods.

How to Make a Vegan Egg Wash for Baking

unsweetened dairy-free milk ((I use almond but any plant milk will work))

maple syrup

Stir non-dairy milk and maple syrup together.

Brush onto your rolls, bread, or any sweet baked good that needs golden finish.

Hiya! Would love to use this for apple pie. Is it possible to use cashew milk instead of almond milk to give the same golden result? thanks! &lt;3

Yes, I’ve made another recipe of YOURS.... Soooo DELISH‼️
These came together so nice &amp; easily too👌👌👌It will be worth a couple extra lbs as I’m truly enjoying the baking &amp; eating experience in such a time as this election week.....  Yummy comfort food 😋👍

Used this on a sourdough babka today. Worked very well, thank you!

Thanks for the great recipe.  Will the bread be sticky due to the maple or agave syrup?

I used this method for a loaf of cardamom bread. It turned out amazing! Thanks.

Thanks for the great post - I was actually wondering what might give vegan baked goods a nice golden brown. Keep up the great work!

How to Make a Vegan Egg Wash for Baking

Prep Time: 2 minutes

Cook Time: 1 minutes

Total: 3 minutes

Servings: 1

Author : Gwen Leron

Ingredients

Instructions

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