How To Make Alfredo Sauce

Name: How To Make Alfredo Sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 2 cloves garlic, minced; 1 1/2 cups heavy cream or half-and-half; 2 cups freshly grated Parmesan cheese (2 1/2 ounces); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon freshly ground black pepper

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www.thekitchn.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 5

Cost: $2.98 /serving

Author : Patty Catalano

alcohol free butter cheese

Ingredients

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4 tablespoons (1/2 stick) unsalted butter2 cloves garlic, minced1 1/2 cups heavy cream or half-and-half2 cups freshly grated Parmesan cheese (2 1/2 ounces)1/2 teaspoon kosher salt1/4 teaspoon freshly grated nutmeg1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Melt the butter and sauté the garlic. Melt the butter in a large skillet over medium heat. Add the garlic and sauté until fragrant and lightly browned, 30 seconds to 1 minute.

Step 2

Heat the heavy cream. Whisk the heavy cream into the butter until combined. Heat, whisking occasionally, until the cream simmers, 3 to 4 minutes.

Step 3

Whisk in the Parmesan cheese and seasonings. Whisk in the Parmesan cheese, salt, nutmeg, and pepper.

Step 4

Cook until the sauce thickens. Cook, whisking occasionally, until the sauce thickens to coat the back of a spoon, 3 to 4 minutes. Taste and adjust seasonings as needed, then serve immediately.