Step 1

Preheat the oven to 350°F and line a large baking sheet with parchment paper.

Step 2

Spread the almonds in an even layer on the baking sheet and toast for 10 minutes, or until fragrant. Remove from the oven and allow to cool slightly.

Step 3

Transfer the toasted almonds to a medium food processor. Process until very smooth, stopping every 30 seconds to 1 minute to scape down the sides of the bowl, as necessary, and to give the food processor's motor a break. The mixture will be chunky at first. Then, it'll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about 15 minutes.

Step 4

If the almond butter still isn't coming together after 15 minutes, add avocado oil, 1 teaspoon at a time, to help the mixture blend.

Step 5

Season to taste with salt, and serve on toast, overnight oats, oatmeal, yogurt, or banana bread. Find more serving suggestions in the post above.