Step 1

Use blanched almonds (according to these instructions) and put them in a grinder/food processor. I've found that the blanched almonds to almond flour ratio is just under 1.5:1 i.e. 1.5 cups of almonds will make just under 1 Cup of almond flour.

Step 2

Pulse the almonds for 10-15 seconds at a time. In between pulses, shake up the blender to make sure the nuts are close to the blade again, then continue to pulse and pause/shake until the flour is ready. *

Step 3

Sieve the powder to collect any larger bits which you can then blend/grind again.

Step 4

Transfer into an air-tight jar/container. You can store this in the fridge for 1 month or the freezer for 3 months.