Step 1

Add almonds to a high-speed blender and blend on high until a fine, powdery flour is achieved. We recommend turning the blender on the highest setting for 5-10 seconds. Then stop, shake the blender container, and hit the sides to shake loose any clumps that have formed on the sides. Blend again until fine and powdery — all in all about 10-15 seconds of blending. You'll know you've gone too far if it starts turning to almond butter or clumping up on the sides.

Step 2

Check your blender for bits of nuts and continue blending, occasionally removing your blender from the base and shaking to ensure all almonds are well blended.

Step 3

Transfer to a jar or container and store up to 1 month unrefrigerated, often longer. See notes for recipe suggestions.