5.0
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Add all desired ingredients to a high-speed blender and blend on high until smooth and creamy (at LEAST 30 seconds).
Step 2
Strain the milk using a fine-mesh sieve, nut milk bag or a thin dishtowel in a pinch.
Step 3
Transfer strained milk into a jug or glass jar and refrigerate for up to 4-5 days.
Your folders

464 viewsminimalistbaker.com
5.0
(102)
Your folders

408 viewsdownshiftology.com
5.0
(27)
Your folders
303 viewsthemodernproper.com
5.0
(2)
Your folders

297 viewsourplantbasedworld.com
5.0
(7)
Your folders

353 viewsourplantbasedworld.com
5.0
(7)
Your folders

702 viewsfoolproofliving.com
5.0
(4)
Your folders

424 viewsyummymummykitchen.com
4.6
(14)
2 minutes
Your folders

243 viewsbhg.com
4.5
(14)
Your folders

151 viewsloveandlemons.com
5.0
(8)
Your folders
82 viewskasiakines.com
Your folders

217 viewslifestylefoodies.com
5.0
(1)
10 minutes
Your folders

1 viewsalmondcow.co
Your folders

220 viewsallrecipes.com
4.8
(62)
10 minutes
Your folders

420 viewstraditionalcookingschool.com
4.7
(3)
Your folders
/almond-milk-pudding-recipe-1446853-Hero_1-87f334976f4d4ef08dbeb2ec0e2ed5b9.jpg)
309 viewsthespruceeats.com
Your folders

300 viewscoffeeaffection.com
5.0
(1)
4 minutes
Your folders

359 viewsohnuts.com
Your folders

995 viewsalphafoodie.com
5.0
(11)
Your folders
195 viewsfoodtalkdaily.com
10 minutes