5.0
(102)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Add your soaked almonds, water, salt, and any additional add-ins (optional) to a high-speed blenderand blend until creamy and smooth. Keep it running for at least 1-2 minutes so you get the most out of your almonds.
Step 2
Strain using a nut milk bag or my favorite trick - a thin dish towel. Simply lay a clean dish towel over a mixing bowl, pour over the almond milk, carefully gather the corners, and lift up. Then squeeze until all of the liquid is extracted. Discard pulp, or save for adding to baked goods (especially crackers). Find more ways to use almond pulp here.
Step 3
Transfer milk to a jar or covered bottle and refrigerate. Will keep for up to 4-5 days, though best when fresh. Shake well before drinking, as it tends to separate.
Your folders
downshiftology.com
5.0
(27)
Your folders
themodernproper.com
5.0
(2)
Your folders
theedgyveg.com
5.0
Your folders
foolproofliving.com
5.0
(4)
Your folders
ourplantbasedworld.com
5.0
(7)
Your folders
ourplantbasedworld.com
5.0
(7)
Your folders
thespruceeats.com
Your folders
coffeeaffection.com
5.0
(1)
4 minutes
Your folders
minimalistbaker.com
4.7
(99)
Your folders
minimalistbaker.com
4.6
(20)
Your folders
alphafoodie.com
5.0
(11)
Your folders
healthynibblesandbits.com
4.8
(45)
30 minutes
Your folders
biggerbolderbaking.com
4.7
(132)
25 minutes
Your folders
thekitchn.com
4.4
(9)
Your folders
loveandlemons.com
4.9
(61)
Your folders
mommyshomecooking.com
4.7
(7)
40 minutes
Your folders
chocolatecoveredkatie.com
5.0
(72)
Your folders
minimalistbaker.com
5.0
(4)
Your folders
bbcgoodfood.com