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Export 3 ingredients for grocery delivery
Step 1
Drain and rinse your soaked almonds, discarding the soaking water
Step 2
Add them to the base of a high-speed blender along with the fresh water, salt, dates, vanilla and cinnamon if using
Step 3
Blend on high until creamy, nearly smooth and foamy, at least 1-2 minutes
Step 4
Using a nut bag or thin (flour sack style) kitchen towel draped over a large bowl, strain the almond milk into a large bowl
Step 5
If using the towel simply gather the fabric around the pulp and gently squeeze (wring it as you go) until all of the liquid is extracted
Step 6
Transfer the milk to a jar with a tight-fitting lid and refrigerate
Step 7
Will keep for up to 4 days
Step 8
Shake well before drinking because the cinnamon will sink to the bottom and the milk tends to separate.
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