Step 1

Optional ~ Sour Cream…this will make your Swedish Meatballs more like a Stroganoff.

Step 2

In skillet, stir flour and butter over medium heat until browned. Slowly whisk in Half & Half and Broth salt and pepper.

Step 3

Bring to a boil. Cook, stirring until thickened and smooth. if gravy has lumps you can pour through a strainer. Add meatballs to sauce and heat to serving temp. or cool and reheat later. Psst….can be frozen for later too! Serve over noodles or rice. Makes 6 – 8 servings.