HOW TO MAKE AN AUTHENTIC SWEDISH MEATBALLS SAUCE RECIPE
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 8
Cost: $0.58 /serving
Author : Shari Lynne
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Optional ~ Sour Cream…this will make your Swedish Meatballs more like a Stroganoff.
Step 2
In skillet, stir flour and butter over medium heat until browned. Slowly whisk in Half & Half and Broth salt and pepper.
Step 3
Bring to a boil. Cook, stirring until thickened and smooth. if gravy has lumps you can pour through a strainer. Add meatballs to sauce and heat to serving temp. or cool and reheat later. Psst….can be frozen for later too! Serve over noodles or rice. Makes 6 – 8 servings.