4.8
(17)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Prep the eggs: In a bowl, beat the eggs with a fork.
Step 2
Melt the butter: In an 8-inch nonstick skillet over medium-low heat, melt the butter.
Step 3
Add the eggs and cook the omelette: Add the eggs to the skillet and cook without stirring until the edges begin to set. With a silicone spatula, push the edges toward the center of the pan and tilt the pan so the uncooked eggs move to the edge.Repeat until the eggs are somewhat set but still a little soft in the center, about 6 minutes.
Step 4
Fill the omelette: Place the cheese, tomatoes, and herbs in a line down the center of the omelette and cook for about 1 minute longer, or until the eggs are mostly set but still a little soft in the center.
Step 5
Fold and plate the omelette: Slide the spatula around one side of the omelette at the edge to loosen it. Slip it under the eggs, and use it to carefully fold the omelette in half. Slide the spatula under the folded omelette to loosen it from the pan. Tilt the pan over a plate and use the spatula to nudge it onto the plate. Voila!
Your folders
onceuponachef.com
5.0
(5)
5 minutes
Your folders
spendwithpennies.com
5.0
(7)
10 minutes
Your folders
blog.treasurie.com
Your folders
kristineskitchenblog.com
4 minutes
Your folders
culinaryhill.com
5 minutes
Your folders
asweetpeachef.com
5.0
(4)
6 minutes
Your folders
drinksmixer.com
Your folders
acouplecooks.com
4.7
(3)
Your folders
wikihow.com
100.0
(7)
Your folders
thekitchn.com
4.0
(3)
Your folders
culinaryhill.com
5.0
(1)
1 minutes
Your folders
stevethebartender.com.au
2.6
(1.4k)
Your folders
thekitchn.com
4.4
(34)
Your folders
stevethebartender.com.au
3.0
(1.4k)
Your folders
migrainereliefrecipes.com
Your folders
twospoons.ca
Your folders
favfamilyrecipes.com
5.0
(5)
Your folders
hildaskitchenblog.com
5.0
(12)
Your folders
recipesworthrepeating.com
5.0
(11)