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how to make and freeze cauliflower rice


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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Cost: $2.04 /serving


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Step 1

Remove the stalk and leaves of the cauliflower. Cut into small florets.Add the florets to your food processor and pulse until the cauliflower reaches a rice-like consistency.

Step 2

Place a nonstick pan over medium heat with olive oil. once heated, add the cauliflower and allow to cook 5-6 minutes, stirring occasionally. Season with salt and pepper.Serve hot.

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