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how to make and freeze cauliflower rice
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 8
Cost: $2.04 /serving
Author : Samantha Buckner
Ingredients
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Instructions
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Step 1
Remove the stalk and leaves of the cauliflower. Cut into small florets.Add the florets to your food processor and pulse until the cauliflower reaches a rice-like consistency.
Step 2
Place a nonstick pan over medium heat with olive oil. once heated, add the cauliflower and allow to cook 5-6 minutes, stirring occasionally. Season with salt and pepper.Serve hot.
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