How to Make Applesauce

Step 1

Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.

Step 2

Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft.

Step 3

Puree using a blender, food processor, or immersion blender for a smoother applesauce.

Step 4

For sweetened applesauce, return pureed applesauce to pan. Stir in brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes.

Step 5

For a more flavorful, dessert type applesauce, stir in butter, ground cinnamon, and vanilla extract until butter is melted.

Step 6

Serve warm or cold, or freeze or can using proper canning procedures for later use. Applesauce will stay good refrigerated in an airtight container for up to 2 weeks.