Step 1

Crush and grind all the spices (except the sliced ginger) using pestle and mortar. This will impart a distinctive aroma and flavour to your Assam milk tea.

Step 2

Add one cup of water along with crushed spices, sliced ginger and tea leaves in a saucepan. Bring the mixture to a boil while stirring frequently using a wooden spoon.

Step 3

Add the milk and sugar and continue stirring. Allow all the ingredients to blend and simmer for another two minutes.

Step 4

You will notice a change in colour of the tea from milky shade to brown shade when it is ready. Remove the pan from the heat and strain the tea into a teapot/ mug. Ta-da! Your delicious Assam milk tea is ready to drink!