How to Make Authentic Polish Potato Pancakes (Placki Ziemniaczane)

Gather the ingredients. The Spruce In a large mixing bowl, mix the potatoes, onion, eggs, salt, and pepper. The Spruce Add enough flour to bind the mixture together while leaving it somewhat thin. The Spruce In a large, heavy skillet set over medium-high heat, add vegetable oil to a depth of 1/4-inch. Heat until hot, but not smoking. The Spruce Drop tablespoonfuls of potato mixture into the skillet and spread out to form a 3-inch circle that's about 1/4-inch thick. The Spruce Fry until brown on the bottom (don't turn until the pancake is brown or it will stick), about 3 to 5 minutes. If needed, reduce the heat to medium to prevent burning. The Spruce Turn the pancake and fry the other side for 3 to 5 minutes or until golden brown and crisp. The Spruce Drain on paper towels. The Spruce Serve with granulated sugar or sour cream and applesauce if desired. The Spruce Enjoy!