How to Make Bacon-Cheddar Pinwheels Video

Name: How to Make Bacon-Cheddar Pinwheels Video
Prep time: 15 min
Total time: 35 min
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet; 2 tablespoons ranch dressing; 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled; 1/2 cup finely shredded cheddar cheese (2 oz); 1/4 cup chopped green onions (4 medium)

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Prep Time: 15

Total: 35

Servings: 16

Cost: $1.11 /serving

Author : By Pillsbury Kitchens

How to Make Bacon-Cheddar Pinwheels Video

Ingredients

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1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet2 tablespoons ranch dressing1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled1/2 cup finely shredded cheddar cheese (2 oz)1/4 cup chopped green onions (4 medium)

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Instructions

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Step 1

1 Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

Step 2

2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Step 3

3 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.