How to make Bitters!

Name: How to make Bitters!
Prep time: 30 min
Cook time: 2 h 48 min
Total time: 2 h 48 min
Ingredients: 1-pint jar with a tight-fitting lid; ¼ grapefruit (about ½ cup), peel and all cut into small pieces; ½ tablespoon artichoke leaves; 2 tablespoon dandelion root (not roasted); 1 tablespoon burdock root; 1 teaspoon whole fenugreek seeds; 1 teaspoon whole fennel seeds; 1/8 cup honey (optional- adjust to taste); 1 ½- 2 cups vodka or brandy; 1-pint jar with a tight-fitting lid; ½ pear, firm just barely ripe; 1 inch or 1 tablespoon fresh sliced ginger; 1 teaspoon gentian root; 6 Cardamom pods, cracked; 1 teaspoon whole coriander seeds; 1 teaspoon whole fennel seeds; 3 whole star anise; 2 whole cloves; ½ teaspoon orange peel; 1 ½ -2 cups Vodka or Brandy; 1-pint jar with a tight-fitting lid; 2 tablespoon toasted hazelnuts or pecans; 1 tablespoon cacao nibs; 1 teaspoon coffee beans; 1 teaspoon sarsaparilla; 10 peppercorns; 1/8 cup roasted Dandelion root (preferably not powdered); 1/8 cup maple syrup (optional-adjust to taste); 1 ½-2 cups whiskey; 1 pint jar with tight-fitting lid

5.0

(6)

www.feastingathome.com

Your recipes

Prep Time: 30 minutes

Cook Time: 168 hours

Total: 168 hours, 30 minutes

Servings: 1

Author : Tonia Schemmel | Feasting at Home

bitters bitters recipes

Step 1

Place all ingredients in jar.

Step 2

Seal with lid.

Step 3

Shake at least once a day, agitation will help flavors and nutrients release more readily.

Step 4

Let infuse 1-2 weeks, tasting every few days.

Step 5

Filter and bottle. (Here are the dropper bottles we used.)

How to make Bitters!

Prep Time: 30 minutes

Cook Time: 168 hours

Total: 168 hours, 30 minutes

Servings: 1

Author : Tonia Schemmel | Feasting at Home

Ingredients

Instructions

Top similar recipes