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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 180˚C
Step 2
Use a food processor or mini whizz to finely chop/blitz the carrot, zucchini, onion, bacon and garlic.
Step 3
Heat some olive oil in an oven-proof pot (you'll need one with a lid). Add the the bacon, onion, garlic and veggies and fry off until soft and fragrant. Add the mince and use a wooden spoon to break it up. Brown the mince.
Step 4
Add the red wine and cook it off until it evaporates.
Step 5
Now add the tinned tomatoes and passata. Bring to a boil, turn off the stove top and put the lid on the pot.
Step 6
Place the pot, covered, in the oven for one hour. Check it after 30 minutes and if it's a bit dry, add some stock to loosen it a little.
Step 7
After an hour, put the pot back on the stove top on a low heat. Take the lid off and add, the sugar, salt and balsamic. Simmer for another 10 or 15 minutes.
Step 8
Stir in the chopped parsley and serve with your choice of pasta.
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