Step 1

Preheat oven to 375°F.

Step 2

In a medium bowl, combine feta cheese, farmers cheese, spinach, zest and spices. Mix.

Step 3

Cut each sheet of puff pastry into four pieces. (You will have eight bourekas in total).

Step 4

Fold each square of puff pastry in half, trimming edges to ensure a perfect shape.

Step 5

Scoop a heaping tablespoon of cheese filling and place one one side of the puff pastry square. Fold side over creating a traingle.

Step 6

Seal boureka shut using tines of a salad fork.

Step 7

Brush with beaten egg. Top with sesame seeds.

Step 8

Bake for 20-25 minutes, until golden and crisp on top. Serve warm or room temperature.