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Export 4 ingredients for grocery delivery
Step 1
Put the flour, yeast, sugar and salt into a bowl and mix together.
Step 2
Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
Step 3
Using your hands, gather everything together into a doughy mass.
Step 4
Knead the dough for 100 presses.
Step 5
Cover with an upturned mixing bowl and leave in a warm place to double in size, about an hour.
Step 6
Rub some oil around the inside of a 1kg/2lb bread tin or insert a baking liner.
Step 7
Knead the dough for another 100 presses.
Step 8
Shape the dough and put it into the prepared tin.
Step 9
Cover the tin with an upturned mixing bowl and leave in a warm place for 40 minutes.
Step 10
Pre-heat the oven and bake for 40-45 minutes.
Step 11
Remove from the oven and turn out onto a wire rack to cool.
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