How to Make Breadcrumbs Recipe

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(15)

www.biggerbolderbaking.com
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How to Make Breadcrumbs Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place your stale bread in a food processor and blend until you have fine breadcrumbs. Use as is fresh or dry them out. To Dry Breadcrumbs: Preheat your oven to 250°F (125°C). Places the crumbs on a baking tray and bake for roughly 15 minutes or until dry and crisp stirring every few minutes.

Step 2

Store the fresh breadcrumbs in the fridge for up to 1 week. Store the dried breadcrumbs in an airtight container for up to 2 weeks in the cupboard. Also, you can freeze them for up to 4 months.

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