How to Make Breadcrumbs

Step 1

Preheat oven to 300°F.

Step 2

Place bread in a pan in the oven to dry, about 10 minutes. Flip and let dry another 5-10 minutes until it is dry to the touch. Do not brown or toast.

Step 3

Remove from oven and let cool before turning into breadcrumbs.

Step 4

For fine breadcrumbs, places bread in a food processor and pulse a few times to reach desired consistency.

Step 5

For coarse breadcrumbs, place bread in a freezer bag and use a rolling pin to crush to desired consistency.