How to Make Breadcrumbs
5.0
(3)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 2
Cost: $1.46 /serving
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 300°F.
Step 2
Place bread in a pan in the oven to dry, about 10 minutes. Flip and let dry another 5-10 minutes until it is dry to the touch. Do not brown or toast.
Step 3
Remove from oven and let cool before turning into breadcrumbs.
Step 4
For fine breadcrumbs, places bread in a food processor and pulse a few times to reach desired consistency.
Step 5
For coarse breadcrumbs, place bread in a freezer bag and use a rolling pin to crush to desired consistency.