Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 7 ingredients for grocery delivery
Step 1
Grease a baking tray and set aside.
Step 2
Add the sugar, milk and yeast to the TM bowl and warm on Speed 1, 37 degrees for 1 minute.
Step 3
Add the butter, salt, flour and 1 egg.
Step 4
Mix on Speed 7 for 10 seconds.
Step 5
Knead on interval speed for 3 minutes.
Step 6
Knead the dough into a ball on a lightly floured surface.
Step 7
Place into the Thermoserver or a bowl, cover with a tea towel and place into a warm area to prove for 30 minutes (by this time the dough should have doubled in size).
Step 8
Divide the dough into 10 equal pieces (for larger buns) or 20 equal pieces (for mini buns).
Step 9
Shape into buns and into the baking tray.
Step 10
Leave for a further 20 minutes.
Step 11
Preheat oven to 200 degrees celsius.
Step 12
Whisk the egg whites and water together with a fork and then brush over the top of the buns.
Step 13
Sprinkle with sesame seeds.
Step 14
Bake in the oven for 20-30 minutes (cooking time will depend on the size of your buns).
Step 15
The buns are ready when they are golden brown.
Step 16
Leave in the baking tray for 5 minutes and then transfer to a wire rack to cool completely.