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Grease a baking tray and set aside.
Add the sugar, milk and yeast to the TM bowl and warm on Speed 1, 37 degrees for 1 minute.
Add the butter, salt, flour and 1 egg.
Mix on Speed 7 for 10 seconds.
Knead on interval speed for 3 minutes.
Knead the dough into a ball on a lightly floured surface.
Place into the Thermoserver or a bowl, cover with a tea towel and place into a warm area to prove for 30 minutes (by this time the dough should have doubled in size).
Divide the dough into 10 equal pieces (for larger buns) or 20 equal pieces (for mini buns).
Shape into buns and into the baking tray.
Leave for a further 20 minutes.
Preheat oven to 200 degrees celsius.
Whisk the egg whites and water together with a fork and then brush over the top of the buns.
Sprinkle with sesame seeds.
Bake in the oven for 20-30 minutes (cooking time will depend on the size of your buns).
The buns are ready when they are golden brown.
Leave in the baking tray for 5 minutes and then transfer to a wire rack to cool completely.