How to Make Brown Butter Perfectly Every Time
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 3.5
Author : Adam and Joanne Gallagher
Ingredients
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Instructions
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Add butter to a wide heavy-bottomed pan over medium-low heat. As the butter melts, continuously swirl the butter around the pan. The butter will go from brown to burnt quickly, so stay close to the pan when you do this. Continue swirling the butter over the heat until it is light brown in color. Once light brown and smells nutty, remove from the heat.