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Export 2 ingredients for grocery delivery
Step 1
Make sure your cups of rice and your blender are as dry as possible. If I hand washed my blender, I like to wipe it dry and let it air dry as well.
Step 2
Place the rice into the blender and process. I have a Blend-tec, which is my favorite blender because it can process the most difficult mixtures in one or two minutes. It makes smooth flours and sauces with ease.
Step 3
If you do not have a high-powered blender, you will need to blend in one minute increments and possibly strain the rice fragments out in between blending.
Step 4
Make sure to let your blender sit for a couple minutes and cool down between blending, so you do not burn out your motor. Use this time to stir up the rice or strain it.
Step 5
Once it is in a fine flour like consistency, pour into a dry airtight container and seal tightly. Store in a cool dark place like a cupboard or pantry for two weeks, in the refrigerator for 3-6 months, and in the freezer for about a year.
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