Step 1

Make sure your cups of rice and your blender are as dry as possible. If I hand washed my blender, I like to wipe it dry and let it air dry as well.

Step 2

Place the rice into the blender and process. I have a Blend-tec, which is my favorite blender because it can process the most difficult mixtures in one or two minutes. It makes smooth flours and sauces with ease.

Step 3

If you do not have a high-powered blender, you will need to blend in one minute increments and possibly strain the rice fragments out in between blending.

Step 4

Make sure to let your blender sit for a couple minutes and cool down between blending, so you do not burn out your motor. Use this time to stir up the rice or strain it.

Step 5

Once it is in a fine flour like consistency, pour into a dry airtight container and seal tightly. Store in a cool dark place like a cupboard or pantry for two weeks, in the refrigerator for 3-6 months, and in the freezer for about a year.