2.0
(1)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Bring the water to a boil. Bring the water to a boil in a saucepan or electric kettle. Meanwhile, rinse the rice.
Step 2
Rinse the rice. Rinse the rice under cool running water.
Step 3
Combine the rice and salt in the slow cooker. Place the rice in a 6-quart or larger slow cooker. Add the salt and stir to combine.
Step 4
Add the water, cover with parchment, and cook on HIGH. Pour the boiling water over the rice. Place a sheet of parchment paper directly on the rice and water so that the paper is touching the water. Cover and cook until the water is completely absorbed and the rice is tender, 2 to 2 1/2 hours on the HIGH setting.
Step 5
Add the butter and fluff with a fork before serving. Add the butter and fluff the rice with a large fork before serving.
Your folders

396 viewsmomables.com
5.0
(1)
Your folders

579 viewsthekitchn.com
2.6
(7)
Your folders

359 viewsthekitchn.com
4.0
(1)
Your folders

719 viewshelloglow.co
Your folders

373 viewsthekitchn.com
4.7
(3)
Your folders

425 viewsthekitchn.com
3.3
(7)
Your folders
268 viewsthekitchn.com
3.8
(19)
Your folders

337 viewsruchiskitchen.com
4.0
(22)
240 minutes
Your folders

613 viewsjustonecookbook.com
4.5
(18)
55 minutes
Your folders

482 viewsthekitchn.com
4.5
(4)
4 hours
Your folders

353 viewsthemagicalslowcooker.com
5.0
(4)
90 minutes
Your folders

643 viewsthekitchn.com
4.2
(29)
Your folders

218 viewsthekitchn.com
Your folders
302 viewsthekitchn.com
1.0
(1)
10 hours
Your folders
271 viewsthekitchn.com
3.3
(3)
Your folders

659 viewsiheartvegetables.com
4.6
(30)
30 minutes
Your folders

230 viewsiheartvegetables.com
5.0
(9)
15 minutes
Your folders

113 viewsitisakeeper.com
30 minutes
Your folders

181 viewshealthiersteps.com
5.0
(1)
40 minutes