How to Make Brown Sugar Sauce

Name: How to Make Brown Sugar Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3/4 cup brown sugar; 1/4 cup salted butter; 1 3/4 cups boiling water; 1 1/2 tablespoons cornstarch; 1/4 cup cold water

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Cost: $0.80 /serving

Author : Karlynn Johnston

brown sugar sauce

Ingredients

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Instructions

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Step 1

Combine the sugar and butter in a medium sized saucepan. Melt on medium heat, then bring to a bubbling boil, letting the sugar darken somewhat. Do not boil until it's hard candy however.

Step 2

Once the butter and sugar have started bubbling, let boil for another 2-3 minutes, then slowly and carefully pour in the hot water. It most likely WILL SPIT so be careful!

Step 3

Stir together and bring to a boil again.

Step 4

To thicken, combine the cornstarch and cold water, then whisk into the boiling brown sugar mixture. Cook until it thickens up slightly then remove from the heat.

Step 5

Serve warm.