Learn How to Make Brown Sugar so you can get that rich, caramel flavor in all of your baking including my Chocolate Chip Cookies, Gingerbread &amp; more!

How to Make Brown Sugar

Brown sugar

Cup (8 oz/240 grams) white sugar

molasses ((treacle))

Dark Brown sugar

Combine sugar and molasses in a mixing bowl. Using your fingertips rub in the molasses until the molasses is completely incorporated and the sugar turns brown.

Store in an air-tight container for months. Because of the moisture, brown sugar has a tendency to clump together, to prevent this add a slice of white bread in the container and that will keep the sugar dry and fine.

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: http://bit.ly/makebrownsugar

Use this Brown Sugar recipe for my Chocolate Chip Cookies (http://bit.ly/ChocCookiesRecipe), Brownies (http://bit.ly/GemsTrifleVid), Mug Cakes (http://bit.ly/MicroMugMealsVid) & More!

Hi Bold Bakers! Brown Sugar makes a difference in baking since it gives you a rich caramel flavor. Once you see how easy it is to make your own, you’ll never be without Brown Sugar and you can make my favorite Cookie, Brownie, and Cake recipes. So let’s get baking!

BUY the glass jars I use here: http://bit.ly/GlassJarContainers

Watch more Bold Baking Basics here: 
How to Make Cake Flour: http://bit.ly/CakeFlourVid
How to Make Buttermilk “Substitute”: http://bit.ly/ButtermilkVid
How to Make Cream Cheese: http://bit.ly/CreamCheeseVid

GET THE RECIPE ON MY WEBSITE: http://bit.ly/makebrownsugar

how to make brown sugar

Author : Gemma Stafford

Ingredients

Instructions

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