How to Make Brown Sugar
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
For light brown sugar: combine 1 cup granulated sugar with 1 tablespoon molasses.
Step 2
For dark brown sugar: combine 1 cup granulated sugar with 2 tablespoons of molasses.
Step 3
Pulse in a food processor until fully combined.
Step 4
This ratio can be used as a 1:1 substitute for store-bought brown sugar. Store any leftovers in an airtight container to prevent clumping.