Step 1

For light brown sugar: combine 1 cup granulated sugar with 1 tablespoon molasses.

Step 2

For dark brown sugar: combine 1 cup granulated sugar with 2 tablespoons of molasses.

Step 3

Pulse in a food processor until fully combined.

Step 4

This ratio can be used as a 1:1 substitute for store-bought brown sugar. Store any leftovers in an airtight container to prevent clumping.