Step 1

Place both ingredients in a bowl, and fold the molasses into the sugar using a small spatula or a fork to mash the molasses into the sugar. Finish by massaging any last nuggets of molasses with your fingers to fully combine the two ingredients.

Step 2

Use the spatula or fork to continue stirring the sugar from the bottom of the bowl to the top to achieve a consistent brown sugar mixture.

Step 3

Store in an airtight container.