How to Make Bubble Tea at Home

Name: How to Make Bubble Tea at Home
Ingredients: For the Syrup:; 3 parts water; 2 parts white sugar; 1 part brown sugar; For the Tapioca Pearls:; 4 parts water (or more); 1 part tapioca pearls; For the Tea:; 3 ounces tapioca pearls (from recipe below); 1 cup brewed tea (cooled); 1 cup milk; 4 ice cubes

www.thespruceeats.com

Your recipes

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Gather the ingredients. The Spruce / Cara Cormack In a saucepan, bring the water to a boil and add the sugars. The Spruce / Cara Cormack Reduce the heat and simmer until the sugar crystals are dissolved. Remove from heat. The Spruce / Cara Cormack

Step 2

Gather the ingredients. The Spruce / Cara Cormack Boil the water in a large pot. Add the pearls and boil for 30 minutes. Stir occasionally to make sure the pearls are not sticking to each other or to the pot. The Spruce / Cara Cormack Turn off the heat and let the pearls steep in the water for another 30 minutes with the lid on. The Spruce / Cara Cormack Drain the tapioca pearls and rinse with cold water to cool them down. The Spruce / Cara Cormack Place them in the sugar syrup. Make sure that the pearls are covered and stir the pearls well. The Spruce / Cara Cormack

Step 3

Gather the ingredients. The Spruce / Cara Cormack Place 3 ounces of tapioca pearls in a large glass. The Spruce / Cara Cormack In a cocktail shaker, combine the tea, milk, and ice cubes. Shake well. The Spruce / Cara Cormack Pour the shaken mixture into the glass over the tapioca pearls. The Spruce / Cara Cormack Serve with a thick straw. The Spruce / Cara Cormack

Top similar recipes

Curated for you