How to Make Buckwheat Soba Noodles from Scratch

5.0

(1)

www.thekitchn.com
Your recipes
How to Make Buckwheat Soba Noodles from Scratch

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Combine the flours: Weigh the two flours. Sift them through the strainer into a large mixing bowl.

Step 2

Add the water to the flour: Measure the water and pour it over the flours.

Step 3

Knead until a crumbly dough is formed: Work the flours and water together with your hands and then knead it in the bowl until it come together into a rough and slightly crumbly dough. If the dough feels dry or you can still see dry flour after a few minutes of kneading, then add water a tablespoon at a time until all the flour is integrated. Conversely, if the dough feels very wet and sticky, add all-purpose flour a tablespoon at a time until it becomes a workable dough.

Step 4

Knead the dough on the counter until smooth: Turn the dough out onto the counter. Continue kneading until it holds together easily, does not crack while kneading, and becomes smooth. You should not need to add any more flour at this point. The dough will be very dense — use all your strength!

Step 5

Shape the dough into a disk: Shape the dough into a pointed cone, like a mountain peak. Press straight down on the peak with the palm of your hand, squishing it into a disk about 1/2-inch thick. The bottom should be very smooth. This step helps ensure that the dough is even and in a uniform shape before rolling.

Step 6

Roll out the dough: Sprinkle the counter with a little starch and place the dough on top. Sprinkle the top of the dough and the rolling pin with starch. Begin rolling out the dough, working from the center of the dough outward in long, even strokes. Gently tap the edges of the dough with your rolling pin to shape them into straight lines as you roll, gradually shaping the dough into as close a rectangular shape as you can make it. Use more starch as needed to prevent sticking. Continue rolling the dough into a rectangle longer than it is wide and 1/16-inch to 1/8-inch thick (as thin as possible!). It's ok to move it around on the counter and flip it over as needed. Keep in mind that the vertical width of your dough will be the length of the final soba noodles.

Step 7

Fold the dough: The next step is folding the dough in order to make it easier to cut straight, thin noodles. Spread a generous handful of starch over half of the dough. Fold the dough in half, like closing a book. Spread the bottom of the dough with more starch and fold the top down. Spread starch over the entire surface of the dough and fold the top down again. You should end up with a tidy rectangular package.

Step 8

Slice the soba: Place a pastry scraper, ruler, or other thin, flat utensil over the top of the folded dough. You will use this as a guide when cutting the noodles. Using your chefs knife, begin cutting the noodles 1/16-inch to 1/8-inch thick — the same thickness as your dough. Move the pastry scraper back with every cut to help you cut noodles with an even thickness. Toss the cut noodles with a little more starch to prevent sticking. Cook or freeze the soba within a few hours.→ Make-Ahead Moment: At this point, the soba can be frozen for up to 3 months. Thaw in the fridge before cooking.

Step 9

Cook the soba: Set a strainer in your sink. Fill a large bowl with cold water and ice cubes, and set this near the sink. Bring a large pot of water to a boil. Salt the water generously and drop in the soba. Cook for 60 seconds, then drain through the strainer in the sink. Rinse thoroughly under cool water, lifting and gently shaking the soba until the cooking film is rinsed away. Immediately dunk the soba in the bowl of ice water. Drain and serve with dashi, soy sauce, and sesame oil, or use the soba in any recipe.

Top similar recipes

How to Make Seitan from Scratch-image
trending222 views

How to Make Seitan from Scratch

wikihow.com

98.0

(25)

How to Make Cruffins from Scratch-image
trending238 views

How to Make Cruffins from Scratch

cookingwithmanuela.com

20 minutes

How to Make Hummus From Scratch-image
trending164 views

How to Make Hummus From Scratch

minimalistbaker.com

4.7

(52)

60 minutes

How to Make Lard From Scratch-image
trending5 views

How to Make Lard From Scratch

thethingswellmake.com

4.4

(5)

45 minutes

How To Make Meatloaf from Scratch-image
trending301 views

How To Make Meatloaf from Scratch

thekitchn.com

5.0

(3)

How To Make Lemonade from Scratch-image
trending255 views

How To Make Lemonade from Scratch

thekitchn.com

4.7

(66)

How To Make Skyr from Scratch-image
trending258 views

How To Make Skyr from Scratch

mygerman.recipes

5.0

(1)

2 minutes

How to Make Buttermilk from Scratch-image
trending188 views

How to Make Buttermilk from Scratch

thepioneerwoman.com

5.0

(1)

How to Make Bisquick from Scratch-image
trending146 views

How to Make Bisquick from Scratch

justisafourletterword.com

4.6

(5)

How to Make Bisquick from Scratch-image
trending18 views

How to Make Bisquick from Scratch

justisafourletterword.com

How to make Sauerkraut from Scratch-image
trending75 views

How to make Sauerkraut from Scratch

mygerman.recipes

How to Make Royal Icing from Scratch-image
trending560 views

How to Make Royal Icing from Scratc...

thesuburbansoapbox.com

How To Make Corn Tortillas From Scratch-image
trending789 views

How To Make Corn Tortillas From Scr...

thekitchn.com

4.7

(10)

How To Make Homemade Tortellini From Scratch-image
trending420 views

How To Make Homemade Tortellini Fro...

thekitchn.com

2.5

(4)

How To Make Mexican Chorizo From Scratch-image
trending432 views

How To Make Mexican Chorizo From Sc...

holajalapeno.com

5.0

(3)

10 minutes

Sopes: How to make them from scratch-image
trending225 views

Sopes: How to make them from scratc...

maricruzavalos.com

5.0

(1)

25 minutes

How to Make Sugar Cubes from Scratch-image
trending351 views

How to Make Sugar Cubes from Scratc...

playdatesparties.com

5.0

(3)

How to Make Chinese Dumplings from Scratch-image
trending316 views

How to Make Chinese Dumplings from ...

omnivorescookbook.com

4.9

(40)

20 minutes

How to Make Steamed Dumplings from Scratch-image
trending345 views

How to Make Steamed Dumplings from ...

omnivorescookbook.com

4.9

(11)

20 minutes