Step 1

Select a pound of freshly ground chuck from your butcher. You should still be able to see the individual strands of meat from the grinder.

Step 2

Divide the meat into three equal chunks, compressing the meat only as need to hold it together in a loose ball.

Step 3

With strands of meat standing vertically, firmly press down on each chunk of meat to form into patties. Season liberally with salt and pepper.

Step 4

Place on medium-high grill or skillet (if using a skillet I like to add 1 tbsp of oil to help the patty cook) and cook till the top of the patty starts to darken in color. Flip once, top with a slice of cheese, and cook a few minutes longer.

Step 5

Butter inside of the hamburger buns and lightly toast them in a separate pan, cut side down.

Step 6

Place your burger patty onto the toasted bun, add your favorite toppings and enjoy.