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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Jillian - a Food, Folks and Fun original!
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour the milk into a liquid measuring cup.
Step 2
Add the vinegar or lemon juice and give the mixture a quick stir.
Step 3
Let the milk sit at room temperature for 10 minutes, or until it has thickened and curdled.
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