How to Make Buttermilk Substitute
No folders yet. Create one to organize this recipe.
Your recipesNo folders yet. Create one to organize this recipe.
Your recipesPrep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Jillian - a Food, Folks and Fun original!
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Pour the milk into a liquid measuring cup.
Step 2
Add the vinegar or lemon juice and give the mixture a quick stir.
Step 3
Let the milk sit at room temperature for 10 minutes, or until it has thickened and curdled.