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Prep Time: 1 minutes
Total: 11 minutes
Servings: 1
Author : Aimee Shugarman
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a measuring cup, add one cup of regular milk and 1 tablespoon of lemon juice or white vinegar. Stir and let the mixture sit for about 10 minutes.
Step 2
At the end of that time, you will see the milk begin to curdle. Use in recipes calling for buttermilk.
Step 3
It can be kept in the refrigerator for up to two weeks or frozen for up to three months.
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