How to make Buttermilk

Name: How to make Buttermilk
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Ingredients: 1 cup milk (heavy cream, or half and half); 1-2 tablespoons vinegar (white distilled vinegar or lemon juice)

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Prep Time: 1 minutes

Cook Time: 10 minutes

Total: 11 minutes

Servings: 1

Author : Diane Schmidt - createdbydiane.com

Ingredients

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1 cup milk (heavy cream, or half and half)1-2 tablespoons vinegar (white distilled vinegar or lemon juice)

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Instructions

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Step 1

Mix vinegar into milk and let it sit for 5-10 minutes, I do find 10 minutes does quite better.

Step 2

It will curdle a little bit, that is the vinegar doing its magic on the milk.

Step 3

The result will be tangy-tasting milk, just like buttermilk.

Step 4

I've been adding more vinegar than 1 tablespoon and it's been great, and if the milk is at room temperature or heated in the microwave for 15 seconds it's thicker. Great for a real substitute in recipes.