Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Add the white vinegar or lemon juice to a liquid measuring cup. Pour enough milk on top to measure 1 cup. Give everything a quick stir.
Step 2
Let the mixture stand at room temperature for five minutes. Once the timer is up, your homemade buttermilk is ready to use!
Your folders

416 viewscookieandkate.com
4.7
(6)
Your folders

458 viewscookieandkate.com
4.7
(7)
Your folders

1022 viewsaddapinch.com
4.6
(10)
Your folders

454 viewsbiggerbolderbaking.com
4.6
(887)
Your folders

245 viewsbromabakery.com
5.0
(5)
Your folders

688 viewslivewellbakeoften.com
5.0
(8)
Your folders

1155 viewsaspicyperspective.com
5.0
(7)
Your folders

327 viewsthekiwicountrygirl.com
5.0
(2)
Your folders

344 viewsshugarysweets.com
5.0
(1)
Your folders

379 viewsculinaryhill.com
5.0
(3)
10 minutes
Your folders
74 viewsculinaryhill.com
Your folders

209 viewscreatedby-diane.com
5.0
(2)
10 minutes
Your folders

72 viewspreppykitchen.com
4.9
(42)
Your folders

295 viewsthekitchenmagpie.com
Your folders

406 viewsshaneandsimple.com
5.0
(3)
Your folders

309 viewssugarspunrun.com
Your folders

923 viewsthekitchn.com
5.0
(13)
Your folders

610 viewscelebratingsweets.com
5.0
(5)
Your folders

161 viewsminimalistbaker.com
5.0
(1)