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Export 1 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.
Step 3
Slice the butternut squash in half, crosswise through the stem, and scoop out the seeds and strings.
Step 4
Place halves, cut-side down, onto the baking sheet.
Step 5
Roast, uncovered, for 45-65 minutes, or until tender.
Step 6
Remove from oven and allow to cool enough to handle.
Step 7
When cool, carefully scrape the butternut squash meat from the skin. You can discard the skin.
Step 8
Using afood processoror blender, puree until even and smooth.
Step 9
Store in an air-tight container in the refrigerator for up to one week. Can also be frozen for later use.
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