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Export 1 ingredients for grocery delivery
Step 1
Preparing the corn for the Instant Pot. Remove the corns husks and silks. Cut or break each ear in half. Place a heatproof trivet or small wire rack in a 6-quart or larger Instant Pot. Add the corn, standing them up side-by-side on the trivet.
Step 2
Add 1 cup of water and cook for 5 minutes under HIGH pressure. Add the water. Close the pressure cooker, make sure the valve is sealed, and set to 5 minutes of HIGH manual pressure.
Step 3
Quick release the pressure. When the 5 minutes is up, quick release the pressure. Using tongs, transfer the corn to a serving platter. Pour out any remaining water in the cooker.
Step 4
Use the warm insert to melt the butter. Return the insert to the pressure cooker. Add the butter and use the residual heat to melt the butter.
Step 5
Pour the butter over the steamed corn and serve immediately. Pour the melted butter over the corn and serve immediately with salt.
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