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Export 5 ingredients for grocery delivery
Step 1
Scrape the icing off of the cake with a spatula and place it in a mixing bowl.
Step 2
Put the cake (in pieces) into another mixing bowl. Break it up into crumbs with a spatula or with your hands.
Step 3
Once the cake is broken up, add the icing. Add small amounts at a time until the cake easily sticks together like a dough, but isn’t super sticky.
Step 4
Roll the cake dough into balls and place on cookie sheets lined with parchment paper.
Step 5
If you want to avoid flat sides of your cake pops, put the sticks in immediately and place right side up in a cup or something with holes that can hold the sticks upright and have enough space in between the pops that they aren’t touching.
Step 6
Place in freezer for approximately an hour.
Step 7
Melt chocolate and coconut oil (or small amount of shortening) in microwave at 30 second intervals, stirring well in between each interval.
Step 8
Once chocolate is fully melted and smooth, take cake pops out of the freezer and pour chocolate onto the cake pops spoonfuls at a time until fully covered. Hold the cake pop over a bowl until excess chocolate has dripped off. OR you can dip the cake ball into a small bowl of chocolate, then pull up and let the excess chocolate drip off.
Step 9
Sprinkle tops with sprinkles if you like, then place the pops in a cake pop stand or lay them flat on the parchment paper. Leave to set for 15-30 minutes.
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